Aluminium non-stick Tarte Tatin mould, Ceramic CHOC design. Specially designed for making upside down tarts: enables to prepare the caramel on the stove and to oven-bake the dessert in a single dish. Thick aluminium: uniform heat diffusion; rapid rise in temperature; undeformable mould. Coating highly scratch-resistant: hard ceramic bottom with non-stick coating; long life. Optimal non-stick properties for easy turning out. Suitable for all cook tops EXCEPT induction. Do not heat on its own or overheat. Avoid temperature shocks. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe.