GOURMET Chinese chef´s knife - 4691 / 18 cm (7")
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
It is used for slicing and chopping herbs and vegetables.
For cutting meat, cabbage, vegetables, herbs and fruit.
Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
High-quality stainless steel. Comfortable, secure handling.
Weight 340 gr.