MOULDING STAMP IN ALUMINIUM FOR ELASTOM \1899.01N
Features 2 ends with different diameters for pressing dough into Elastomoule (Ø 4.5 and 5cm), Moul'flex Pro (Ø 5cm) and Moul’flex (Ø 5cm) tartlet moulds.
Also suitable for larger diameter tartlet moulds, whether rigid or flexible.
Ergonomically shaped for perfect grip.