The sponge-cake slicer lets you slice sideways through sponge cakes evenly, without crumbs, so you can then fill the cake with cream or other fillings.
Robust and resistant blade made of high quality stainless steel X20 Cr13
Mirror polished blade for easy spreading and to avoid rust
Flexible blade for a precise spreading work
Ergonomic handle made of polyamid reinforced with fiberglass
Anti-slip carbon fiber texture
Good grip with slot for the thumb and finger stopper