The Italian Master Pastry Chef Iginio Massari believes that imagining a creative pastry can be realized by using the right tools, just like any other form of art. So he decided to present a large collection of specialized tools for making and decorating cake and pastry in cooperation with the Italian company Ghidini. He designed and supervised the manufacturing of these tools, and he personally tested them in his pastry kitchen. Because Chef Massari knows that pastry making is science, as much as an art, the name he gave to his collection means “Precision Pastry”. What distinguishes La Pasticceria Di Precisione and makes very popular around the world, is that it was designed by an expert in his field.