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Nature of Barbecuing
The Nature of Barbecuing concept is developed on the basis of the Danish BBQ culture, where the heart of kettle grilling is the fuel. As any outdoor chef will agree, the best briquettes must be easy to light and have a long, stable burn. The briquettes are 100% natural, and made from coconut shells, which are harvested in a sustainable manner without harming coconut palm trees, or animals' natural habitats or the environment. The two experts, Chef Carsten Olsen and Chef Trine Drachmann Johns from Weber Grill Academy have tested 6 different grill briquettes for the Danish newspaper Politiken, and they declared Nature Premium grill briquettes the outright test winner with 6 out of 6 stars.
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