CLASSIC Boning knife16 cm \1040101416- I311

De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade

Dimension: 16cm

Price :  SR  442

Part-Number: WS-1150101416
We currently have 4 in stock.


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