Ideal for turning crepes, but also for smoothing doughs, creams, glazes, or for turning meat, fish or fried eggs. Thanks to the tapered tip you can easily get under the dough and can turn the crepe easily. Ideal for cookware with sealed surfaces (e.g. non-stick coating), as it prevents scratches and damage to the surfaces. Made from durable 18/10 stainless steel and silicone compound.
Blade length: 20 cm.
Width: 3 cm
The silicone is temperature resistant up to 260° C.