Country pan for different cooking styles: searing, sautéing, browning, simmering. Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
Made from heavy high quality iron coated in beeswax for protection against oxidation. Enhanced non-stick qualities when used for the first time, and after oil seasoning.
Excellent caramelization of food.
Riveted handle curved in French-style for easy handling.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
Suitable for all cooktops including induction.

Made in France.

Details
Dimensions:ø 28 cm