Muffin portions mould - ø 71mm \1833.21D-C3225

Elastomoule of individual muffins (71mm Ø), ideal for making traditional muffins, chocolate fondants, and various individual cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Price :  SR  93
SR  74.40

Part-Number: DB-101183321D
We currently have 5 in stock.


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