What a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
Non-Slip, black bolster for safety
Precision Laser Cut
Smoked Beech Handle
Suited to harvesting herbs and vegetables

17cm