Sujihiki is a traditional Japanese slicing knife, which is long, narrow, and extremely sharp. The Sujihiki is best for slicing fish and meat easily and quickly while yielding perfectly cut slices. Hand-made in Japan from top grade VG-10 steel and equipped with a Pakka wood handle.
Full length: 418 mm
Blade-over: 270 mm
Weight: 195 g
Caution: hand-clean only with water and dish soap and dry immediately to avoid damage and rust. Do not clean in dishwasher.