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Massari Chocolate Mould (Round) \ 3556 -H32

Special mould for making chocolates in two designs, and can be used in the oven on temperatures up to 120° C. The mould is suitable for making 18 pieces of chocolate weighing 10 grams each. Designed by the Italian Master Pastry Chef Iginio Massari.

Made from polycarbonate
Dishwasher safe
Item #: 3556

Price :  SR  63
SR  37.80

(including VAT)
Part-Number:

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