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Massari Chocolate Mould (Square) \ 3555 -H32

Special mould for making chocolates in two designs, and can be used in the oven on temperatures up to 120° C. The mould is suitable for making 20 pieces of chocolate weighing 10 grams each. Designed by the Italian Master Pastry Chef Iginio Massari.

Made from polycarbonate
Dishwasher safe
Item #: 3555

Price :  SR  55
SR  41.25

Part-Number:

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