Massari Chocolate Mould (Square) \ 3555 -H32

Special mould for making chocolates in two designs, and can be used in the oven on temperatures up to 120° C. The mould is suitable for making 20 pieces of chocolate weighing 10 grams each. Designed by the Italian Master Pastry Chef Iginio Massari.

Made from polycarbonate
Dishwasher safe
Item #: 3555