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Pastry mat with straight edges ELASTOMOULE, silicone foam 55X36cm H1cm-

Elastomoule smooth tray of 1cm height, 55.5x36cm, ideal for making caramels, fruit paste ... which will then be cut up using a guitar cutter. Also perfect for cooking biscuit bases for desserts.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.Size:55 x 36 cm - H1 cm 

Price :  SR  525.22
SR  420.18

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