Offer

Casserole (27cm) \ 1102712 -B10

Top chefs, like Paul Bocuse, swear by Staub cookware, which is suitable for all types of cooker, even induction hobs. The oval-shaped Casserole roasting dish is ideal for cooking tasty roasts, as well as for making stews, soups, casseroles, gratins and soufflés. Extremely easy to use, this Casserole is the perfect dish for beginners and cooking enthusiasts to try out dishes from around the world.

Cast iron is easy-care and durable, with the enamelling on the inside helping to retain and intensify the taste of your food, a property that improves with age and usage. Cast ion releases heat steadily, making gentle stewing possible, as the heat is retained for longer and then released evenly into your cooking. The Casserole holds 3.2 litres and has a diameter of 27 cm.

The lid of the casserole dish features a unique "spiked" design, which allows the condensation to drip onto your food, keeping meat and vegetables extra tender. The attractive design of this Color : Mustard-yellow Casserole moves beautifully from the cooker to your table. As this material has excellent heat retention, your foods stays warmer for longer and can be enjoyed at leisure by your guests. Cooking enthusiasts and professional chefs alike can benefit from the features of Staub , making the preparation of a whole host of dishes a veritable pleasure.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt Color : Black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Details

Base Diameter: 22.5 cm
Diameter: 27 cm
Heat Resistance: yes
Height without lid: 9.7 cm
Height: 14.5 cm
Induction Compatibility: yes
Length: 33.5 cm
Volume: 3.2 l
Weight: 4.5 kg
Width: 21 cm
EAN: 3272340012594

Color : Mustard

Price :  SR  1,049
SR  681.85

(including VAT)
Part-Number: ST-1030172712
We currently have 0 in stock.

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