Fluted round pie pan \ 1980.28

Round and fluted Moul’flex mould, with a traditional design. Ideal for making tarts and quiches and suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of the pastry.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

Dimensions: 28x3 CM

Made in France.

Price :  SR  79
SR  67.15

Part-Number: DB-1010310287
We currently have 5 in stock.


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