Individual Cupcake moulds ideal for muffins, cakes, panna cotta...
Grooves that give the pastries a traditional design usually obtained with paper muffin moulds.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Inner surface: smooth texture; natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.
Made in France.