The all-round talents among pans.

Whether it's scrambled eggs with bacon or delicate pancakes for breakfast, schnitzel, delicate fish fillets, or a crispy stir-fry vegetable dish for lunch – RÖSLE stainless steel frying pans are ready for all your favorite dishes. They're easy to clean in the dishwasher and require minimal oil. With diameters of 20, 24, and 28 cm, you'll have the right pan for every dish. The stainless steel base with an aluminum core conducts heat quickly and evenly.

Frying pans made of 18/10 stainless steel with ProPlex® non-stick coating

Temperature resistant up to 260 °C
Perfect for frying with little fat
Ideal for slightly sticky fried food and egg/flour dishes, as well as fish, meat and vegetables
Encapsulated base with aluminum core for even heat conduction and storage
Taste/odor neutral and hygienic
Ergonomically shaped stainless steel handle
Dishwasher safe
Suitable for all types of cookers: ceramic, electric, gas, induction and oven
 

Instructions for use and care:

Please remember that the metal pan handle can become hot during use. Use a potholder or other heat-insulating material. To avoid damaging the non-stick coating, never heat the pan empty. Do not use sharp objects in the pan.

TIP:

To save energy, the pan diameter and the size of the stovetop should match. To avoid unnecessary heating of the handle, the flames on gas stoves should not extend beyond the bottom of the pan.