Ideal for baking all kinds of home-made bread for sandwiches, gluten-free, or rye bread with a crispy crust and soft center. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking.
The ceramic is made from high-fired Burgundy clay which is great in conducting and retaining heat for perfectly baked bread.
It is solid, durable and chip, crack and scratch-resistant.
Unlike other ceramic bakeware, Emile Henry's special ceramic can go directly from freezer to hot oven at +250°C.
The colorful glaze is particularly resistant to heat, dishwasher and the most aggressive detergents.
Dishwasher and microwave safe.

Dimensions: 24 X 15 cm.
Made in France