Ideal for baking pizzas, flammenkuche, tarts, pies, and galettes.
Perforated round pan, with low edge, made from thick aluminium with non-stick Choc 5 coating. Lightweight sturdy pan.
10mm diameter holes with shape, size and spacing designed to optimise cold or hot air circulation for rapid and uniform cooking.
Ultra resistant coating.
Excellent non-stick properties for easy pastry removal. No need to use baking paper.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the pie pan.
Not dishwasher-safe. Wash by hand with a non-abrasive sponge.
Made in France.

Details
Dimensions:32 CMx32 CM