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DOUBLE BAGUETTE PERFORIERT BAKING TRAY \4713.02

Thick-steel perforated baking tray for 2 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Price :  SR  61
SR  48.80

Part-Number: DB-1014713.02
We currently have 0 in stock.

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