Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona.
Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Size: Ø5.5 H 3,5