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Perforated Tart Ring 4 Parts triangular\ 3099.94
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Perforated Tart Ring 4 Parts triangular\ 3099.94
ﺗﻮﺻﻴﻞ سريع
ومجاني لأكثر من 300 ريال
دﻓﻊ آﻣﻦ
ﻗﻨﻮات دﻓﻊ ﻣﺘﻌﺪدة
منتج أصلي
مضمون %100
منتج آمن
وصحي
Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings are dotted with holes for even cooking of the tart edges.
The straight edge enables a flawless finish and an easy and safe mould release. Perfect for cooking shortbread, puff or shortcrust pastry.
Material: stainless steel 0,8 mm
h= 2 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator.
Oven-safe.
dishwasher-safe.
