Whether you are having a croissant or baguette for breakfast – a pastry with a café au lait tastes even better with a bit of butter. First brush the butter on to the lid, then pour some cold water into the base, put on the lid with the butter and close the jar airtight. The butter will remain fresh and spreadable and will keep. This type of butter dish was common in earlier times, before the electric fridge was invented.

Butter dish made of double-walled 18/10 stainless steel
Lid made of 18/10 stainless steel with a silicone rim as a container for 250 g butter
Change the water every 2-3 days
Suitable for the narrow compartments in the fridge door

Dimensions: 21 x 8.5 x 5.5 cm
Capacity 0.5 L
Dishwasher Safe
Material 18/10 Stainless Steel & Silicone
Weight 1.14 KG