Ideal for stewing and keeping food warm: vegetables, meat, fish, desserts.

Gentle cooking, avoiding evaporation. Preserves nutrients and develops flavours, ingredients cook with their own juices.
The water contained in the food will be transformed into steam and will allow a soft, healthy and dietetic cooking with very little fat.

It also keeps the food warm.

Steam hole: guarantees the evacuation of pressure. Heat source - None
Material - Stainless steel
Variation - Ø 32,5cm