The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit... Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Balm(from 15 to 40° Balm). Sturdy and easy to use Care: wash by hand.