Traditional Japanese vegetable knife, with a rectangular shape and a high blade. Has a very sharp blade and is perfect for cutting, chopping and cleaning vegetables and fruits, thanks for it's lightweight and balance. Hand-made in Japan from top grade VG-10 steel and equipped with a Pakka wood handle.

Blade-over: 165 mm
Weight:       193 g

Caution: hand-clean only with water and dish soap and dry immediately to avoid damage and rust. Do not clean in dishwasher.