WÜSTHOF’s precIse, double-serrated edge makes a clear dIfference wIth thIs bread knIfe: In contrast wIth a sIngle-serrated edge, thIs knIfe has serratIons wIthIn the serratIons, meanIng that It remaIns sharp for longer, requIres less pressure and Is suItable for very precIse, smooth cuts. Bread wIth a hard crust Is not crushed when slIced wIth thIs double-serrated blade, whIle bread wIth a soft crust Is also slIced cleanly, wIthout any tearIng of the delIcate surface.
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