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Cleaver 16 cm - 4682/16
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Specifications
Blade length: 16 cm
Blade width: 71 mm
Can be used for Bones , Meat
Handle length: 115 mm
Handle material: Resilient synthetic handle, riveted
Hardness grade: 58 HRC
Manufacturing method: Forged
Product type: Cleavers
Series: Classic
Type of use: Chopping
