Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.
This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
The classic three rivet handle fits perfectly in the hand.
The balanced weight distribution makes the work easy and relaxed.